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Monday, May 31, 2021

Philadelphia 76ers' Joel Embiid to have MRI after exiting Game 4 with right knee soreness - ESPN

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Philadelphia 76ers' star Joel Embiid suffered a right knee injury after a hard fall Monday night, which knocked him out of his team's 122-114 Game 4 loss at the Washington Wizards.

Sixers coach Doc Rivers said Embiid would have an MRI on Tuesday and was uncertain if he would be able to play in Wednesday's Game 5 in Philadelphia as the 76ers, up 3-1 in the series, try again to clinch.

Embiid crashed to the floor after he was met in the air at the rim by Wizards center Robin Lopez just over seven minutes into the game. Lopez cleanly blocked the shot, but Embiid lost his balance on the way down and crashed onto his backside, instantly grimacing in pain.

Embiid stayed in the game after a timeout and finished out the first quarter but was in some discomfort, holding his lower right back area. After checking out of the game in the final seconds of the first quarter, he went to the locker room, limping slightly, and never returned.

Embiid made an impact in his time on floor, scoring eight points with six rebounds, two assists and a steal in the first quarter. He came into the game averaging 30 points on 67% shooting in the series.

After building a small lead with Embiid, the 76ers were outscored by 15 points in the second and third quarters.

"Once Jo came out, we weren't moving the ball as well," said 76ers guard Ben Simmons, who had just three assists. "We didn't get enough easy looks."

Without Embiid in the middle, the Wizards put up 48 points in the paint, with centers Daniel Gafford and Lopez combing for 28 points.

"We're going to need him to be the last team standing, to win," 76ers guard Danny Green said. "It doesn't mean we can't win the next game without him."

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June 01, 2021 at 07:33AM
https://www.espn.com/nba/story/_/id/31544219/philadelphia-76ers-joel-embiid-ruled-game-4-vs-wizards-right-knee-soreness

Philadelphia 76ers' Joel Embiid to have MRI after exiting Game 4 with right knee soreness - ESPN

https://news.google.com/search?q=hard&hl=en-US&gl=US&ceid=US:en

Iran's Presidential Candidate Slate Leans Heavily Toward Hard-Liners - NPR

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Iran has approved the final list of seven candidates in June's presidential election, giving the upper hand to hard-liners. The election could have an impact on relations between Iran and the U.S.

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June 01, 2021 at 03:25AM
https://www.npr.org/2021/05/31/1001936509/irans-presidential-candidate-slate-leans-heavily-toward-hard-liners

Iran's Presidential Candidate Slate Leans Heavily Toward Hard-Liners - NPR

https://news.google.com/search?q=hard&hl=en-US&gl=US&ceid=US:en

How the ‘Wandering Meatloaf’ Got Its Rock-Hard Teeth - The New York Times

hard.indah.link

The dentition of the gumboot chiton, a lumbering mollusk, contains a super-hard mineral never before seen in a living animal.

The gumboot chiton is not a glamorous creature. The large, lumpy mollusk creeps along the waters of the Pacific coast, pulling its reddish-brown body up and down the shoreline. It is sometimes known, not unreasonably, as “the wandering meatloaf.” But the chiton’s unassuming body hides an array of tiny but formidable teeth. These teeth, which the creature uses to scrape algae from rocks, are among the hardest materials known to exist in a living organism.

Now, a team of scientists has discovered a surprising ingredient in the chiton’s rock-hard dentition: a rare, iron-based mineral that previously had been found only in actual rocks. Tiny particles of the mineral, which is strong but lightweight, help harden the root of the mollusk’s teeth, the researchers reported in the journal PNAS on Monday.

The discovery could help engineers design new kinds of materials, according to the scientists, who provided proof-of-principle by creating a new chiton-inspired ink for 3-D printers.

A chiton feeds by sweeping its flexible, ribbonlike tongue, known as a radula, along algae-covered rocks. Its ultrahard teeth are arrayed in rows along the soft radula. A long, hollow tube, known as the stylus, anchors each tooth to the radula.

Scientists had previously discovered that the tops of chiton teeth contained an iron ore called magnetite, but knew less about the composition of the stylus. “We knew that there was iron in the upper part of the tooth,” said Linus Stegbauer, a material scientist at the University of Stuttgart, in Germany, and the paper’s first author. “But in the root structure, we had no idea what is going on in there.”

In the new study, the researchers analyzed chiton teeth using a variety of advanced imaging techniques, including several kinds of spectroscopy, which allows scientists to learn about a material’s chemical and physical properties by observing how it interacts with light and other kinds of electromagnetic radiation.

The stylus, they found, contained tiny particles of some kind of iron-based mineral suspended in a softer matrix. (The matrix is made of chitin, the compound that makes up the exoskeletons of insects and crustaceans.)

After further analysis, they were stunned to discover that the mineral particles were santabarbaraite, a mineral that had never been observed in living creatures before. “It was a whole series of surprises, and then they just kept rolling in,” said Derk Joester, the senior author and a material scientist at Northwestern University.

A scanning electron micrograph of the wandering meatloaf’s teeth. The stylus, the hollow columns supporting the claw-shaped tooth heads, were found to contain particles of santabarbaraite, a mineral never before observed in living creatures.
L.Stegbauer et al., Northwestern University

Santabarbaraite is a hard mineral but it contains less iron and more water than magnetite, which makes it less dense. The mineral might allow the chiton to build strong, lightweight teeth while reducing their reliance on iron. “Iron is physiologically a rare material,” Dr. Joester said.

The researchers also discovered that the santabarbaraite particles were not evenly distributed throughout the entire stylus. Instead, they were concentrated at the top, closest to the surface of the tooth, and became sparser at the bottom, where the stylus connected to the soft radula. This pattern of distribution created a gradient, making the stylus stiffer and harder at the top and more pliable at the bottom.

“The organism has enormous spatial control over where the mineral goes,” Dr. Joester said. “And that’s really, I guess, what got us thinking about how this might be used to create materials. If the organism can pattern this, can we do the same?”

The researchers decided to try creating a new 3-D printer “ink” inspired by the chiton tooth. They started with a compound similar to chitin and then added two liquids: one containing iron and one containing phosphate. Mixing the ingredients together yielded a thick paste that was studded with tiny particles of a mineral similar to santabarbaraite. “And then it’s ready to be printed — you can just transfer it into your 3-D printer,” Dr. Stegbauer said.

The ink hardened as it dried, but its final physical properties depended on how much iron and phosphate were added to the mix. The more that was added, the more nanoparticles formed, and the stiffer and harder the final material became. By tweaking the recipe in this way, the researchers could create objects that were as flexible and rubbery as a squid or as stiff and hard as bone.

“It should be possible to mix the ink at a ratio that you can change immediately prior to printing,” Dr. Joester said. “And that would allow you to to change the composition, the amount of nanoparticles, and therefore the strength of the material on the fly. Meaning that you can print materials where the strength changes very dramatically over relatively short distances.”

The technique might be useful in the burgeoning field of soft robotics, allowing engineers to create machines that are hard and stiff in some places and soft and pliable in others, Dr. Joester said: “I think it would be amazing if you could print all of these gradients into the structure.”

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June 01, 2021 at 02:00AM
https://www.nytimes.com/2021/05/31/science/mollusk-wandering-meatloaf-santabarbaraite.html

How the ‘Wandering Meatloaf’ Got Its Rock-Hard Teeth - The New York Times

https://news.google.com/search?q=hard&hl=en-US&gl=US&ceid=US:en

Stop Being So Hard on Yourself - Harvard Business Review

hard.indah.link

Being hard on yourself is not only ineffective, but it is also a hard pattern to break. How can you take a more balanced, emotionally equanimous approach to your performance? To start, create psychological distance from self-criticism by personifying it. Then, consider your performance on aggregate versus zeroing in on a singular negative event. It helps to keep an eye on the bigger picture. Next, try to consider what could go right in equal measure with what could go wrong. Then, try to time-box your negative feelings: set a timer and allow yourself to fully experience and process your emotions during that period. And finally, expand your definition of success by broadening your scope of what qualifies as a “win.”

One of my clients, Ben, a research and development director at a pharmaceutical company, arrived at our coaching session feeling distraught. “A situation happened at work today that I can’t get out of my head,” he said. It turned out that Ben had spent hours preparing for an all-hands meeting with colleagues across the globe. He reviewed the agenda, drafted his talking points, and logged on to the conference software ready to contribute.

Then, things went askew. Ben struggled to be heard above more dominant colleagues, and when he did get an opportunity to speak, he felt flustered and flubbed his words. Afterwards, Ben was preoccupied by the incident. He couldn’t quit beating himself up. Why hadn’t he spoken up earlier or been more assertive? Why did he over explain and blabber on instead of sticking to his talking points?

Ben is what I call a sensitive striver — a high-achiever who is also highly sensitive. He is driven and demands excellence from himself at all times. But when he falls short of those impossibly high expectations, his innate sensitivity and thoughtfulness cause him to spiral into self-recrimination. If you can relate to Ben’s reaction, then you also may be too hard on yourself. This can take the form of harsh, punitive judgements, overanalyzing your shortcomings, rumination over minor missteps, worry, and assuming fault.

Perhaps you have thought that self-criticism is what keeps you sharp. Sensitive strivers like Ben often use it as a form of motivation, hoping that if they’re tough enough on themselves, they’ll be compelled to perform. But research shows that self-criticism is a poor strategy. When used excessively, it is consistently associated with less motivation, worse self-control, and greater procrastination. In fact, self-criticism shifts the brain into a state of inhibition, which prevents you from taking action to reach your goals.

Being hard on yourself may be ineffective, but it is also a hard pattern to break. It requires consistent attention and practice. Here are a few strategies I shared with Ben that can set you on the path to taking a more balanced, emotionally equanimous approach to your performance.

Name your inner critic.

Create psychological distance from self-criticism by personifying it. For example, choose a silly name or a character from a movie or a book. Mine is called Bozo, but you might name yours “the little monster” or “gremlin.” I once had a client who called his Darth Vader (of Star Wars fame). He purchased a small Darth Vader action figure for his desk, which reminded him to keep the critical voice in check.

Naming your inner critic leverages cognitive defusion — a process by which you separate yourself from your thoughts. Defusion is shown to reduce discomfort, believability, and the stress of negative thoughts. It also promotes psychological flexibility, or the capacity to steady your mind, manage your emotions, and be aware, open, and adaptive to changing demands.

Avoid generalization.

When I pressed Ben for details about the all-hands meeting, it became clear that no one noticed he was flustered. In fact, the COO later told Ben she thought his comments were the only moment of clarity in the conversation. This shocked Ben since it did not match his impression. It was a clear example of the spotlight effect — a tendency in which you misjudge and overestimate how much attention others pay to your behavior.

To combat the spotlight effect, consider your performance on aggregate versus zeroing in on a singular negative event. Think of a bell curve: you’ll likely perform average or higher than average most days. Some days will be below average, and that’s normal. Keep an eye on the bigger picture. Ben realized that while the all-hands wasn’t his best showing, he was only paralyzing himself further by taking this one unfavorable meeting and generalizing it to an ongoing pattern. Specifically, I coached him to avoid using extreme statements like “I always mess up,” “I’ll never get my voice heard,” and “This happens every time.”

Flip the “what if” narrative. 

The human mind is wired to make meaning and answer questions. The sensitive brain, in particular, is adept at making connections and anticipating eventualities. Studies have shown that sensitive people have more active mental circuitry and neurochemicals in areas related to attention, action-planning, decision-making, and having strong internal experiences.

This means that as a sensitive striver you have the power to channel your thinking with greater precision. Make better use of your brain power by posing more constructive questions. Specifically, consider what could go right in equal measure with what could go wrong. For example:

  • What if the senior leadership team loves my presentation?
  • What if this idea isn’t stupid, but is the breakthrough that moves the project forward?
  • What if this proposal revolutionizes how we work as a team?

Set a timer and a goal. 

Being hard on yourself can ruin your mood, focus, and productivity if you let it. Luckily, shame and humiliation  –  two emotions that are common with self-criticism — are shown to only last between 30 to 50 minutes. Take advantage of this fact by time-boxing your feelings: set a timer and allow yourself to fully experience and process your emotions during that period. One helpful practice is release writing, in which you free write for three to five minutes to let go of pent up frustrations.

Once the timer goes off, make a conscious choice about how to move forward. Define how you want to feel and what actions gets you closer to that feeling state. Ben decided he wanted to feel peaceful. We determined several steps that could help him achieve peacefulness, including a short meditation and taking a break to walk his dog.

Expand your definition of success. 

As a sensitive striver, you likely have a tendency to define achievement in a hyper-specific way, that is, complete and total excellence at all times. You don’t need to lower your bar, but you do need to broaden your scope of what qualifies as a “win.” Achieving the desired outcome isn’t always in your control, so broaden your definition of success to include:

  • Overcoming resistance or fear
  • Pushing back and standing up for what you think is right
  • Approaching a situation with a different mindset or attitude
  • Taking a small step toward a goal

Take a few moments at the end of your workday to reflect not only on your professional highlights (praise, recognition, positive reviews, etc.), but also to consider moments where you made yourself proud. Acting in integrity with your values is the true definition of success.

As a sensitive striver, your desire to be the best is an asset when managed correctly. Once you tamp down the tendency to be hard on yourself, you’ll be able to more fully leverage your sensitivity and ambition as the gifts they are.

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May 31, 2021 at 07:15PM
https://hbr.org/2021/05/stop-being-so-hard-on-yourself

Stop Being So Hard on Yourself - Harvard Business Review

https://news.google.com/search?q=hard&hl=en-US&gl=US&ceid=US:en

Taiwan says working hard to get vaccines, infections fall - Reuters

hard.indah.link

Soldiers wear protective suits as they disinfect a street following the recent surge of coronavirus disease (COVID-19) infections, in Tucheng district of New Taipei City, Taiwan May 27, 2021. REUTERS/Ann Wang

Taiwan is working hard to get the almost 20 million COVID-19 vaccines it has ordered as soon as possible even in the face of global shortages, President Tsai Ing-wen said on Monday, amid domestic pressure to speed up supplies even as infections fall.

Taiwan is ramping up its vaccination campaign amid a spike in domestic infections after months of relative safety, but has so far given shots to fewer than 2% of its more than 23 million people, though millions of additional doses are on their way.

In a live broadcast from the presidential office, Tsai said with the pandemic remaining serious around the world, vaccine supplies had unable to keep up with demand, and all governments, including Taiwan's, were working hard to get shots.

"All levels of government, including me, are keeping a close eye on the nearly 20 million vaccines ordered every day so they can be shipped as soon as possible and arrive earlier," she said.

The island reported 347 domestic COVID-19 cases on Monday, including 73 cases added to the totals for recent days, as it continues to readjust its infection numbers amid delays in reporting positive tests.

That marked the second consecutive day in which new cases were below 400, after a rare uptick in domestic cases concentrated in Taipei and its nearby cities.

The increase, which peaked this month, prompted the government to tighten curbs, including banning in-restaurant dining and gatherings.

"The pandemic is heading towards a stage where it can be controlled," Health Minister Chen Shih-chung told a daily news briefing earlier on Monday, saying new cases continued to decline.

Chen said "aggressive measures" would remain in place for the one to two weeks, including fines for people not wearing face masks outside and a halt to wedding banquets and wakes.

But the administration is facing pressure to speed up purchases, and has said local governments, companies and religious groups can buy them, though need to go through the central government for authorisation.

Taiwan's Cabinet said on Monday that Economy Minister Wang Mei-hua would act as coordinator for requests from companies.

Tsai said the government would work hard with those outside the government to get even more vaccines.

Terry Gou, the billionaire founder of major Apple Inc (AAPL.O) supplier Foxconn, said on Saturday his charity plans to apply to import five million doses of BioNTech SE's (22UAy.DE) COVID-19 vaccine into Taiwan. read more

BioNTech declined to comment.

Taiwan has accused China, which claims the island as its own territory, of blocking a deal earlier this year for BioNTech shots, which Beijing denies.

Our Standards: The Thomson Reuters Trust Principles.

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May 31, 2021 at 04:59PM
https://www.reuters.com/world/asia-pacific/taiwans-new-covid-19-cases-slow-restrictions-stay-coming-weeks-2021-05-31/

Taiwan says working hard to get vaccines, infections fall - Reuters

https://news.google.com/search?q=hard&hl=en-US&gl=US&ceid=US:en

Stop Being So Hard on Yourself - Harvard Business Review

hard.indah.link

Being hard on yourself is not only ineffective, but it is also a hard pattern to break. How can you take a more balanced, emotionally equanimous approach to your performance? To start, create psychological distance from self-criticism by personifying it. Then, consider your performance on aggregate versus zeroing in on a singular negative event. It helps to keep an eye on the bigger picture. Next, try to consider what could go right in equal measure with what could go wrong. Then, try to time-box your negative feelings: set a timer and allow yourself to fully experience and process your emotions during that period. And finally, expand your definition of success by broadening your scope of what qualifies as a “win.”

One of my clients, Ben, a research and development director at a pharmaceutical company, arrived at our coaching session feeling distraught. “A situation happened at work today that I can’t get out of my head,” he said. It turned out that Ben had spent hours preparing for an all-hands meeting with colleagues across the globe. He reviewed the agenda, drafted his talking points, and logged on to the conference software ready to contribute.

Then, things went askew. Ben struggled to be heard above more dominant colleagues, and when he did get an opportunity to speak, he felt flustered and flubbed his words. Afterwards, Ben was preoccupied by the incident. He couldn’t quit beating himself up. Why hadn’t he spoken up earlier or been more assertive? Why did he over explain and blabber on instead of sticking to his talking points?

Ben is what I call a sensitive striver — a high-achiever who is also highly sensitive. He is driven and demands excellence from himself at all times. But when he falls short of those impossibly high expectations, his innate sensitivity and thoughtfulness cause him to spiral into self-recrimination. If you can relate to Ben’s reaction, then you also may be too hard on yourself. This can take the form of harsh, punitive judgements, overanalyzing your shortcomings, rumination over minor missteps, worry, and assuming fault.

Perhaps you have thought that self-criticism is what keeps you sharp. Sensitive strivers like Ben often use it as a form of motivation, hoping that if they’re tough enough on themselves, they’ll be compelled to perform. But research shows that self-criticism is a poor strategy. When used excessively, it is consistently associated with less motivation, worse self-control, and greater procrastination. In fact, self-criticism shifts the brain into a state of inhibition, which prevents you from taking action to reach your goals.

Being hard on yourself may be ineffective, but it is also a hard pattern to break. It requires consistent attention and practice. Here are a few strategies I shared with Ben that can set you on the path to taking a more balanced, emotionally equanimous approach to your performance.

Name your inner critic.

Create psychological distance from self-criticism by personifying it. For example, choose a silly name or a character from a movie or a book. Mine is called Bozo, but you might name yours “the little monster” or “gremlin.” I once had a client who called his Darth Vader (of Star Wars fame). He purchased a small Darth Vader action figure for his desk, which reminded him to keep the critical voice in check.

Naming your inner critic leverages cognitive defusion — a process by which you separate yourself from your thoughts. Defusion is shown to reduce discomfort, believability, and the stress of negative thoughts. It also promotes psychological flexibility, or the capacity to steady your mind, manage your emotions, and be aware, open, and adaptive to changing demands.

Avoid generalization.

When I pressed Ben for details about the all-hands meeting, it became clear that no one noticed he was flustered. In fact, the COO later told Ben she thought his comments were the only moment of clarity in the conversation. This shocked Ben since it did not match his impression. It was a clear example of the spotlight effect — a tendency in which you misjudge and overestimate how much attention others pay to your behavior.

To combat the spotlight effect, consider your performance on aggregate versus zeroing in on a singular negative event. Think of a bell curve: you’ll likely perform average or higher than average most days. Some days will be below average, and that’s normal. Keep an eye on the bigger picture. Ben realized that while the all-hands wasn’t his best showing, he was only paralyzing himself further by taking this one unfavorable meeting and generalizing it to an ongoing pattern. Specifically, I coached him to avoid using extreme statements like “I always mess up,” “I’ll never get my voice heard,” and “This happens every time.”

Flip the “what if” narrative. 

The human mind is wired to make meaning and answer questions. The sensitive brain, in particular, is adept at making connections and anticipating eventualities. Studies have shown that sensitive people have more active mental circuitry and neurochemicals in areas related to attention, action-planning, decision-making, and having strong internal experiences.

This means that as a sensitive striver you have the power to channel your thinking with greater precision. Make better use of your brain power by posing more constructive questions. Specifically, consider what could go right in equal measure with what could go wrong. For example:

  • What if the senior leadership team loves my presentation?
  • What if this idea isn’t stupid, but is the breakthrough that moves the project forward?
  • What if this proposal revolutionizes how we work as a team?

Set a timer and a goal. 

Being hard on yourself can ruin your mood, focus, and productivity if you let it. Luckily, shame and humiliation  –  two emotions that are common with self-criticism — are shown to only last between 30 to 50 minutes. Take advantage of this fact by time-boxing your feelings: set a timer and allow yourself to fully experience and process your emotions during that period. One helpful practice is release writing, in which you free write for three to five minutes to let go of pent up frustrations.

Once the timer goes off, make a conscious choice about how to move forward. Define how you want to feel and what actions gets you closer to that feeling state. Ben decided he wanted to feel peaceful. We determined several steps that could help him achieve peacefulness, including a short meditation and taking a break to walk his dog.

Expand your definition of success. 

As a sensitive striver, you likely have a tendency to define achievement in a hyper-specific way, that is, complete and total excellence at all times. You don’t need to lower your bar, but you do need to broaden your scope of what qualifies as a “win.” Achieving the desired outcome isn’t always in your control, so broaden your definition of success to include:

  • Overcoming resistance or fear
  • Pushing back and standing up for what you think is right
  • Approaching a situation with a different mindset or attitude
  • Taking a small step toward a goal

Take a few moments at the end of your workday to reflect not only on your professional highlights (praise, recognition, positive reviews, etc.), but also to consider moments where you made yourself proud. Acting in integrity with your values is the true definition of success.

As a sensitive striver, your desire to be the best is an asset when managed correctly. Once you tamp down the tendency to be hard on yourself, you’ll be able to more fully leverage your sensitivity and ambition as the gifts they are.

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The Link Lonk


May 31, 2021 at 08:29PM
https://hbr.org/2021/05/stop-being-so-hard-on-yourself?ab=hero-main-text

Stop Being So Hard on Yourself - Harvard Business Review

https://news.google.com/search?q=hard&hl=en-US&gl=US&ceid=US:en

Keeler: Nathan MacKinnon, Avalanche punked the punks. Hard. And Vegas had it coming. - The Denver Post

hard.indah.link

Rented mules cringed. From Halifax to La Jolla, woodsheds waved white flags in solidarity.

Nathan MacKinnon blew past a Vegas defense that looked as if it was attempting to skate across wet sand. The burgundy blur cut right and thrusted into the clear, the way a shark does just before it breaches the surface with a wounded seal in its jaws.

There was nothing standing between MacKinnon and Vegas goaltender Robin Lehner but the cold and the inevitable. Nate The Great went top shelf, glove side. The scoreboard said Avalanche 6, Golden Knights 1. There was 22:55 of regulation yet to play.

Vegas got what it deserved: Nada.

The punks got punked.

The Knights turned up Sunday looking to fight. Or send messages. Or dance. It sure as heck wasn’t to play a hockey game.

You don’t sit a Hall-of-Fame goaltender for a series opener unless you’re thinking about the long game. Or a vacation.

“Rest is a weapon,” Avs captain Gabe Landeskog said after Colorado romped to a 7-1 victory in Game 1. “Especially at this time of year.”

It won’t be this easy again. Surely.

It will, however, be this physical. This brutal.

Because brutality is all the Knights have. You know it. They know it. With 11:56 left in the evening, the game so out of reach that the Mars rover found a seat near the glass, Vegas enforcer Ryan Reaves put his arm around the back of Ryan Graves’ neck, a classic clothesline, and threw the Avs defenseman to the ice.

If you’ll recall, the Blues tried a similar tactic in Game 3 a round earlier. You know how that one turned out.

Reaves had no stinking business opening this series after the blindside, face-plant-to-the-post job he did on Minnesota’s Ryan Suter just this past Friday night.

After Sunday’s goonery, Reaves has no business finishing it, either.

But if you’re counting on the NHL’s department of player safety to come riding to the rescue, don’t hold your breath.

If the Avs are to advance, let alone survive, they’re going to have to handle things by themselves. Including justice.

And, frankly, it wouldn’t have mattered if Knights veteran Marc-Andre Fleury had started between the pipes. Or was trying to protect his crease with nothing but a giant foam finger and a lanyard.

Either Vegas coach Peter DeBoer is playing it carefully or he’s the cockiest son of a biscuit on the planet.

Lehner was money for the Knights in the bubble last summer. But he also came in 5-6 lifetime against the Avs in 12 previous regular-season meetings, giving up almost three goals per stint (2.94).

Fleury vs the Avs: 26 regular-season trips, 15 wins, three career shutouts, two of them this past winter, 2.40 goals allowed.

But rest is a weapon, so DeBoer elected to keep the biggest sword within arm’s reach, his 36-year-old net-minder, on the bench. While the Avs had a week off after sweeping the Blues, Vegas got pushed by Minnesota to the brink.

Yet it was the Knights who looked rusty, start to finish. The Avs skated harder. They went to the boards hotter. And the heat got turned up big-time with 11:34 to go in the second period, when Graves rocked Vegas center Mattias Janmark in the corner, a shot that sent the big Swede to the locker room and Graves to the sin bin for interference.

Headhunting No. 27 in blue became the theme of the third period. Again, it was all the Knights had.

Avs-Knights, on paper, was supposed to be the NHL’s version of Dodgers-Padres, two heavyweights stuck in a division that wasn’t big enough for the both of them.

Sunday was Dodgers-Rockies. On the road.

Anytime a Vegas player found two strides of space, a Colorado skater would close in before the guy could make his third.

The Knights dumped and chased early until one of those rainbows was caught out of the air by Colorado’s Devon Toews. The defenseman collected the puck, shifted out of neutral, and initiated a rush that Mikko Rantanen capped off with a nifty backhand from the right face-off circle, putting the hosts up 1-0.

Five minutes later, Landeskog piled on from the left side, wristing a diagonal, silken thread from Cale Makar past Lehner to make it 2-0 midway through the opening stanza.

They had it coming. To a man.

“I don’t care who’s in net, to be honest with you,” Landeskog said.

DeBoer wasn’t resting Fleury. He was sparing him.

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May 31, 2021 at 10:48AM
https://www.denverpost.com/2021/05/30/nathan-mackinnon-ryan-reaves-avs-vegas-game-1-nhl-playoffs/

Keeler: Nathan MacKinnon, Avalanche punked the punks. Hard. And Vegas had it coming. - The Denver Post

https://news.google.com/search?q=hard&hl=en-US&gl=US&ceid=US:en

Sunday, May 30, 2021

Never hard for the Rays to get hyped to face the Yankees - Tampa Bay Times

hard.indah.link

ST. PETERSBURG — Rays at Yankees. Need we say more?

When the Rays head to the Bronx for Monday’s opener of a four-game series at Yankee Stadium, there’s little need for buildup. There’s well-documented bad blood between the teams — dating back a few seasons — and the heat of an American League East division race only accentuates the urgency.

“A lot of it has to do with their attitude toward us … they hate us,” Rays reliever Ryan Thompson said. “It’s easy for us to get more excited to play those guys, just how they’ve behaved in the last couple of years with us pitching inside (then) their throwing at our guys.

“We don’t have any reservations about it. We just go out there like we’re going to beat those guys. They can talk all the talk they want. They can throw at our guys. We’re going to beat them. The last two years, we have definitely done that.”

The Rays eliminated the Yankees in last season’s five-game AL Division Series. The Rays have won five of the six meetings this season, including a three-game sweep at Yankee Stadium on April 16-18, while capturing eight of the 10 regular-season games in 2020.

Rays manager Kevin Cash was a bit more measured in his comments about the Yankees.

“I don’t really feel anything different,” Cash said. “I feel like we’re playing a really good team. These are two very good teams competing. You’ve got to be on your game to find ways to beat them.”

King of the Hill

Rich Hill will get the start for the Rays on Monday as they open up a seven-game road trip in New York.
Rich Hill will get the start for the Rays on Monday as they open up a seven-game road trip in New York. [ IVY CEBALLO | Times ]

Left-hander Rich Hill, who has been dominant during his last six starts (2-2, 1.26 ERA, including a career-high 13 strikeouts with no walks Tuesday against the Royals), said he relishes Monday’s opportunity to pitch against the Yankees. He generally enjoys playing in New York (he made 14 appearances as a Yankee in 2014) and appreciates the passion and history of Yankee Stadium.

“I’ve played in every division and this (AL East) is the toughest division in baseball,” Hill said. “It’s a grinder. Every team you’re playing has one through nine, guys who can hit home runs. I just want to do everything to put us in position to win and play with the intensity I always play with.”

“What has impressed me is how he has evolved as a pitcher and as a veteran presence,” said Cash, who briefly played with Hill in Boston, while serving as his bullpen coach in Cleveland. “He has been on as good a run as anybody in baseball the last (six) starts and we hope to see that continue.”

Birthday boy

Brett Phillips, the Seminole High School product, was beaming after hitting a home run on his 27th birthday.

“That’s a pretty good gift to himself,” Cash said.

Phillips said it was the first time he has played in a major-league game on his birthday.

“To homer on my birthday, it doesn’t get any better than that other than the win,” he said. “The amount of texts I got from people watching was really cool. It was a great day overall and it’s going to be a happy flight (to New York).”

Miscellany

After the game, the Rays reinstated right-hander Luis Patino (right middle finger laceration) from the 10-day injured list, then optioned him to Triple-A Durham. … The Rays have hit 27 homers during their 15-1 spurt, including five from Mike Zunino. … Since the 2020 postseason, Zunino has 16 homers and 32 RBIs in 53 games (50 starts). … The Rays are 8-1 in their last nine home games after a 7-12 start. … Left-hander Josh Fleming (10-3) has the most wins in team history through 16 career appearances, breaking a tie with Rolando Arrojo.

• • •

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May 31, 2021 at 05:42AM
https://www.tampabay.com/sports/rays/2021/05/30/never-hard-for-the-rays-to-get-hyped-to-face-the-yankees/

Never hard for the Rays to get hyped to face the Yankees - Tampa Bay Times

https://news.google.com/search?q=hard&hl=en-US&gl=US&ceid=US:en

The Best Hard Seltzers to Sip This Season - Rolling Stone

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Products featured are independently selected by our editorial team and we may earn a commission from purchases made from our links; the retailer may also receive certain auditable data for accounting purposes.

Before we see any retrospectives of the year try to preemptively declare this the “summer of [blank]”, let’s set the record straight—this is undeniably the summer of hard seltzer. Yes, it seems we’ve all emerged from a long quarantine winter ready to embrace the light, crisp, and fresh flavors of spiked sparkling water.

Long gone are the days when White Claw was the only name in town—in fact, over the past year, the best hard seltzers have exploded in popularity, bringing forth tons of convenient alternatives to those who want something lighter on the alcohol by volume (and calories) then say, a heavy IPA or shot-loaded cocktail.

Ideal for leisurely sipping on the beach, or throwing back at a BBQ and still maintaining a conversation, the best hard seltzers stick to around 90-100 calories for one 12 oz. can, but also tend to only fall around 4.5-5 percent ABV (so you’re not wasted after one drink).

Buy: Best Hard Seltzer Brands at $16.99+

You can also shop many of the best hard seltzer brands online these days, with everyone from Amazon to Drizly delivering cases to your door. No need to run to a liquor store only to find your favorite hard seltzer brand sold out.

We’re loathe to call them trendy, but it’s true that brands are getting pretty creative with the simple malt beverage and bubbly water: there’s wine spritzer-esque seltzers, spiked iced tea seltzers, hard smoothie seltzers, and we don’t think it’ll be long before there’s a hard craft beer seltzer at this point. But with a flood of spiked seltzer flooding in, how do you choose? We’ve rounded up our favorite lightly-flavored, gently bubbling beverages so you can pick your flavor of the summer.

1. Bon Viv 

BEST OVERALL
Bon Viv Spiked Seltzer

Drizly

One of the OGs of the spiked seltzer trend, you can’t go wrong with Bon Viv’s classic bubbly—this is the graduate school of seltzers, moving on to a more elevated taste after leaving your old-school days of Mike’s Hard Lemonade behind (who also, coincidentally, now offer a hard seltzer lemonade).

The beautiful carbonation here is almost as light as champagne, which makes sense, since Bon Viv uses a unique cold fermentation process using champagne yeast mixed with fruit oils. All of their seltzers are naturally-flavored, with a crisp, clean taste that is particularly bubbly-forward. You won’t get the same level of sweetness here as some of the mass-appeal brands like Corona or Bud Light’s forays into the seltzer wars. But their flavors are super refined, with offerings like black cherry, cranberry, grapefruit and mango.

Their flavor combinations in the Bon Viv “Blends” variety pack are also particularly sophisticated and almost cocktail-like. Fans of botanicals will love the pear elderflower and clementine hibiscus seltzers, and the coconut pineapple seltzer feels like you just ordered a pina colada from a poolside bar. With just 90 calories and 4.5 percent ABV, Bon Viv knows how to keep it as light and refreshing as if you were on your own private island.

Buy: Bon Viv Spiked Seltzer Variety Pack at $17.46

2. Truly

BEST NATURAL
Truly Hard Seltzer

Drizly

Truly Hard Seltzer is truly the crowd-pleasing favorite of seltzers—not just because if its 100 calories or that it’s gluten-free, but because it’s one of the most widely accessible “starter” hard seltzers with an impressively all-natural ingredient list.

I’m sure you could consider White Claw to be the most popular of the readily-available seltzers, but we prefer the flavors in Truly’s arsenal, especially their Berry Mix Pack which comes with black cherry, wild berry, blueberry & acai, and raspberry lime flavors (their tropical flavors are also excellent). Even though it has major sweetened diet soda vibes, it’s probably the closest thing we have to a hard beer seltzer right now, too: the base is fermented cane sugar combined with all-natural flavors. 

We also appreciate that for a natural seltzer, it doesn’t hold back when it comes to ABV, at 5 percent (though you can go even harder with their Extra Hard seltzer). But it still remains light and refreshing enough make it through a long backyard barbeque.

Buy: Truly Hard Seltzer Berry Mix Pack at $18.97

3. Nude Hard Seltzer

BEST NEW HARD SELTZER
nude hard seltzer

Drizly

There’s no better feeling that going nude for summer, at least when it comes to what you’re drinking. We love the offerings from new Canadian-based brand, Nude, which taste like ultra-premium La Croix, with just the right amount of fizz and flavor and just the right buzz (I.e. no sugar-induced hangovers here). Everything is made from all-natural ingredients (think raspberry, peach, lemon and lime) and each can comes in at 100 calories, with 0 carbs, while being 100% vegan, keto-friendly, sugar, and sweetener-free.

Nude’s fittingly simply cans look right at home in your fridge or cooler and are an elevated take on hard seltzers, with no need for unnecessary branding that scream “PARTY TIME.” This is a hard seltzer you can sip at a party, sure, but also a great drink to crack open as you wind down your day at work or want a refreshing pick-me-up after a day on the golf course or tennis courts. Nude also makes Hard Iced Teas and vodka sodas too.

Buy: Nude Hard Seltzer 6-Pack at $10.99

4. High Noon 

BEST VODKA-BASED
High Noon Hard Seltzer

Drizly

Looking for a way to replace your standard summer bar order of a vodka soda? High Noon’s vodka-based (rather than malt-based) seltzer feels like a club cocktail you could serve in a red solo cup, or in a ice-filled tasting glass—we mean this in the best way.

High Noon’s seltzer is actually distilled several times from Midwestern corn, blended with sparkling water, and then mixed with real fruit juice. Emphasis on the fruitiness here, because these seltzers smell and taste remarkably flavorful (especially the pineapple and grapefruit flavors). We wouldn’t even consider put them in the same category as some other seltzer—this is pretty much a light mixed drink, but still at just 100 calories and 5% ABV.

It also just feels heavier than other seltzers on our list, which is great when you’re looking for a drink that doesn’t just taste like a hint of a hint of a hint of fruit. It’s just as refreshing though, with tart, sweet flavors like black cherry, lime, peach, and watermelon. You don’t have to flag down a bartender to crack open one of High Noon’s cocktail-like seltzers, though.

Buy: High Noon Vodka Soda Variety Pack at $28.59

5. Ficks Craft Hard Seltzers

BEST CRAFT
Ficks Hard Seltzer

Drizly

Ficks wants you to join the “Farm to Fizz” movement—which is just another way to say that craft and independent local breweries have seen the seltzer light and are coming for the summertime market.

Crafted in California’s wine country, Ficks not only locally sources ingredients, but their drinks are just pack with full-bodied fruit flavored. You get that unmistakable punch of real fruit because of their cold-pressing process (similar to juicing) for flavors like blackberry, cranberry, grapefruit, and lime. All are as fragrant as if they were just picked off the vine, but with enough zest and tang that embodies the best of what spiked seltzers have to offer.

Skipping the malt liquor base was a good move here, as the fermented orange juice base combined from other flavors really lets the sweeter flavor profiles shine without becoming too cloying or artificial. Like a boozier juice box, at 5% ABV and a mere 100 calories, drinking one of these feels like a less pretentious ride through wine country. Although, this would still pair well with a cheese board.

Buy: Ficks Hard Seltzer Variety Pack at $19.99

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May 31, 2021 at 12:14AM
https://www.rollingstone.com/product-recommendations/lifestyle/best-hard-seltzers-1175796/

The Best Hard Seltzers to Sip This Season - Rolling Stone

https://news.google.com/search?q=hard&hl=en-US&gl=US&ceid=US:en

‘It’s Going to Be a Big Summer for Hard Seltzer’ - The New York Times

hard.indah.link

The music should be pumping and the burgers and jerk chicken wings flying out of the kitchen this holiday weekend at the Rambler Kitchen and Tap in the North Center neighborhood of Chicago.

To wash it down, patrons might go with a mixed drink or one of the 20 craft beers the bar sells. But many will order a hard seltzer. The Rambler expects to sell close to 500 cans in flavors like peach, pineapple and grapefruit pomelo.

“We’ll sell a lot of buckets of White Claw and Truly seltzers,” said Sam Stone, a co-owner of the Rambler. “It’s going to be a big summer for hard seltzer.”

The Memorial Day weekend kicks off what many hope will be a more normal summer, when kids start counting down the number of days left in school, people head back to the beach and grills heat up for backyard parties that went poof last year because of the pandemic. And for the hard seltzer industry, it’s the start of a dizzying period when dozens of old and new competitors vie to be the boozy, bubbly drink of the season.

A grown-up cousin to fizzy seltzer waters like LaCroix, alcoholic hard seltzers became a sensation before the pandemic, racking up around $500 million in sales in 2018, according to NielsenIQ. But in the past year, when people couldn’t go to their favorite bars and restaurants, they picked up cases and cases of the drinks at liquor and grocery stores, sending revenues soaring to more than $4 billion in 2020.

Rambler customers drinking Vizzy, a hard seltzer that Molson Coors introduced last year.
Lyndon French for The New York Times

Analysts are betting that another big wave of seltzer buying will hit this summer. Nik Modi, an analyst at RBC Capital Markets, notes that hard seltzers are popular at group gatherings, which largely didn’t happen last year.

“This summer,” Mr. Modi said, “is going to be a completely different ballgame.” He and others predict that annual sales will top $8 billion over the next four years.

Dave Burwick, the chief executive of Boston Beer, said on CNBC last year that the growth of hard seltzers was the biggest shift in the beer industry since light beers were widely introduced in the 1970s. Boston Beer, the company behind Sam Adams, also makes Truly Hard Seltzer.

While White Claw and Truly — the Coca-Cola and Pepsi of hard seltzer — capture about 70 percent of the market, everyone wants in on the action, drawn by the staggering growth. Old-school beer companies, spirits giants, winemakers and others are fermenting sugar solutions and adding seasonal flavors like watermelon, black cherry and strawberry lemonade to create their own buzzy concoctions. (Care for passion fruit-orange-guava?) They’re also trying to outdo one another by coming up with new variations, like so-called spiked seltzers that use rum or tequila, seltzers with antioxidants or even “hard coffee.”

Boston Beer introduced Truly Iced Tea Hard Seltzer this year and a few weeks ago released an ad campaign with the British pop singer Dua Lipa. This spring, the hip-hop star Travis Scott released Cacti, a seltzer made with blue agave syrup, in a partnership with Anheuser-Busch. It quickly sold out in many locations.

“People were lining up outside of the stores to buy Cacti and share pictures of themselves with their carts full of Cacti,” said Marcel Marcondes, the chief marketing officer for Anheuser-Busch.

Also this spring, Topo Chico Hard Seltzer was released. A partnership between Coca-Cola and Molson Coors Beverage, it hit shelves in 16 markets across the country, chasing the cult following of Topo Chico’s seltzer water in the South.

Todd Anderson for The New York Times

“I feel like I can walk into a party saying, ‘Oh, yeah, I brought the Topo Chico,’” said Dane Cardiel, 32, who works in business development for a podcast company and lives in Esopus, N.Y., about 60 miles south of Albany.

How flavored bubbly water with alcohol became a national phenomenon is partly due to social media videos that went viral and clever marketing that sold hard seltzers as a “healthier” alcohol choice.

White Claw’s slim cans prominently state that the drinks contain only 100 calories, are gluten free and have only two grams each of carbohydrates and sugar. The brand is owned by the Canadian billionaire Anthony von Mandl, who created Mike’s Hard Lemonade.

“The health and wellness element is front and center in terms of the visual marketing,” said Vivien Azer, an analyst at the Cowen investment firm. “Every brand’s packaging features its relatively low carb and sugar data.”

On top of that, the alcohol content in most hard seltzers, about 5 percent, or the same as 12 ounces of a typical beer, is less than a glass of wine or a mixed drink. That makes it easier for people to sip at a party or while watching a game without getting intoxicated or winding up with the belly-full-of-beer feeling.

“It’s a nice drink for an afternoon on the patio,” said Shelley Majeres, the general manager of Blake Street Tavern in downtown Denver. “You can drink four or five of them in an afternoon and not have a big hangover or get really drunk.”

Blake Street, an 18,000-square-foot sports bar, started selling hard seltzers two years ago. Today, they make up about 20 percent of its can and bottle sales.

The industry has also neatly sidestepped the gender issue that plagued earlier, lighter alcoholic alternatives like Zima, which became popular with women but struggled to be adopted by men.

Lyndon French for The New York Times

“I’ve got just as many men as women drinking it,” said Nick Zeto, the owner of Boston Beer Garden in Naples, Fla. “And it started with the millennials, but now I have people in their 40s, 50s and 60s ordering it.”

That kind of broad appeal is attractive to beer, wine and spirits companies.

“We view ourselves as the challenger brand,” said Michelle St. Jacques, the chief marketing officer of Molson Coors, which has been making beer since the late 1700s but hopes to end this year with 10 percent of the hard seltzer market.

Last spring, the company released Vizzy, a hard seltzer that contains vitamin C. Top Chico came this spring. “We feel like we’re making great progress in seltzer by not trying to bring me-too products, but rather products and brands that have a clear difference,” Ms. St. Jacques said.

While grocery and liquor stores have made plenty of space available to the hard seltzer brands that people drink at home, the competition to get into restaurants and bars is fierce. Most want to offer only two or three brands to their customers.

“Oh, my god, I get presented with new hard seltzer whenever they can get my attention,” said Mr. Stone, who sells six brands at the Rambler. The crowd favorite, he said, is the vodka-based High Noon Sun Sips peach, made by E.&J. Gallo Winery. “Everybody, from the big brands to small, new ones, are getting into the hard seltzer game.”

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May 30, 2021 at 04:00PM
https://www.nytimes.com/2021/05/30/business/white-claw-hard-seltzer-sales.html

‘It’s Going to Be a Big Summer for Hard Seltzer’ - The New York Times

https://news.google.com/search?q=hard&hl=en-US&gl=US&ceid=US:en

Kiszla: The NBA playoffs are hard. This is no time for Nuggets’ Michael Porter Jr. to play soft. - The Denver Post

hard.indah.link

Who were these jokers, jesters and imposters that Denver center Nikola Jokic was forced to drag up and down the court?

The NBA invited the Nuggets to a playoff game on Saturday. They politely and meekly refused to show up, resulting in a 115-95 loss to Portland that wasn’t even as close as the score would indicate.

“I thought we had some guys that were tentative, that looked a little scared, that we played scared,” said Denver coach Michael Malone, holding nothing back as he blasted his players’ resolve.

If Jokic is not at his MVP best, can the Nuggets win this best-of-seven series, now knotted at two victories apiece?

The Magic 8-Ball says: Outlook not so good.

And Denver is going to be stuck behind that 8-Ball unless young forward Michael Porter Jr steps up. He was invisible in this blowout loss, taking only three shots, scoring a measly three points. He was tentative. He played scared.

Porter wants to be the man. And when the stroke on his jumper evokes sweet dreams of Kevin Durant, fans and analysts alike can get carried away, hoping MPJ can be KD when he grows up.

But growing up is hard to do in the NBA playoffs. And Porter has yet to celebrate his 23rd birthday.

So maybe it’s no surprise Porter was schooled like a child by Portland swingman Norman Powell, a wily six-year veteran who won a championship ring in Toronto before joining the Blazers earlier this year at the trade deadline.

But the Nuggets cannot afford MPJ to disappear again in this series, now hanging in the balance. “We, as teammates have to find him better looks,” Jokic said.

The playoffs are a grind. OK, compared to the regular season, the travel between games is more leisurely and in-game timeouts can certainly be more relaxing, as the television rights-holder pushes to move more merchandise during commercial breaks. So the strain on a player isn’t necessarily physical. It’s the mental stress that exerts a toll.

With Damian Lillard’s scoring touch missing in action, the Blazers won with energy and aggression — two items the Nuggets left back at the hotel. While Denver casually hung around through halftime, Portland erased any inkling of intrigue from Game 4 during the opening five minutes of the third quarter, outscoring the Nuggets 16-4 and increasing its lead to 73-51.

And the rest of the third period? It only got worse. The worry lines on Malone’s face deepened and his exasperation grew as the Blazers’ lead ballooned to 30 points.

After the loss, Malone was ticked. He ranted about his starting five’s lack of effort and his team’s failure to stand up and look a desperate Portland team in the eye.

“When you guys write: ‘Coach Malone goes on a rant,’ it’s not a rant. I’m just stating facts. There is no rant here,” Malone said. “Our players have heard it from me during the game and at halftime and after the game.”

With a chance to put this series in a headlock, Denver went through the motions. On the trip to Portland, the Nuggets took care of business early, stealing a win in Game 3 on the fourth-quarter heroics of Austin Rivers. But then the visitors to Rip City let their focus go as hazy as a grapefruit IPA.

When the Nuggets could’ve picked up a hammer, they took a step back, got on their heels  and let the Blazers burn them. Getting run out of the gym in this situation is simply a mistake of human nature.

But it’s a mistake that a championship team simply doesn’t make.

The NBA playoffs are hard. The Nuggets went soft in Game 4.

Malone was absolutely correct to declare that unacceptable.

This series, now a best-of-three, is going to be won as much on mental toughness as basketball skill. “It’s going to be a dogfight,” Nuggets forward JaMychal Green said.

Injured guard Jamal Murray, who often hit the big shots when Denver needed it most during last year’s playoff run, isn’t walking through the locker room door and onto the floor.

As MVP magnificent as Jokic can be, can Denver beat the Blazers with Jokic alone? Ain’t gonna happen.

The Nuggets need MPJ to grow up and step up at crunch time. At his tender age of 22, is it fair to ask:

Is he man enough?

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May 30, 2021 at 07:17AM
https://www.denverpost.com/2021/05/29/nuggets-nba-playoffs-are-hard/

Kiszla: The NBA playoffs are hard. This is no time for Nuggets’ Michael Porter Jr. to play soft. - The Denver Post

https://news.google.com/search?q=hard&hl=en-US&gl=US&ceid=US:en

Julio Urías hit hard as Dodgers lose to Giants, fall to third - Los Angeles Times

Saturday, May 29, 2021

Hard seltzer's popularity propels the rise of another summer drink—the canned cocktail - CNBC

hard.indah.link
Close-up of discounted cans and cases of packaged cocktails on Safeway store shelves in Lafayette, California, December 31, 2020.
Smith Collection/Gado | Archive Photos | Getty Images

This summer's hottest cocktail comes in a can.

Between 2019 and 2020, the premixed cocktail category grew by 50% in the United States, according to industry tracker IWSR. The segment is still relatively small, accounting for only 3% of U.S. spirits volume, based on data from the Distilled Spirits Council of the United States. But companies and industry experts expect huge growth after its pandemic boom. Bank of America Securities is forecasting that the category will reach $3 billion to $4 billion in revenue over the next few years.

The rise of hard seltzer has fueled the growing popularity of canned cocktails. Ready-to-drink vodka sodas or gin and tonics appealed to consumers looking for a stronger taste or more alcoholic drink, and the category has expanded with greater variety.

Like hard seltzer, canned cocktails appeal to consumers who choose their alcoholic drinks based on convenience and taste. However, ready-to-drink cocktails are usually more premium because their base is made from real spirits, not the sugar or malt found in hard seltzer or lemonade. A six-pack of hard seltzers usually sets consumers back about $10, which is also the starting price for a four-pack of canned cocktails.

Canned cocktails can also be harder to find outside of liquor stores because states regulate them differently than flavored malt beverages.

In a March report to clients, Bank of America beverage analysts picked Anheuser-Busch InBev and Diageo as two companies that will emerge as key players. For now, some of the standout brands are E. & J. Gallo's High Noon, Monaco, AB InBev's Cutwater Spirits and Beam Suntory's On the Rocks, according to analysts.

Alcohol giant AB InBev entered the segment in 2019 through its purchase of Cutwater, a San Diego-based craft distillery. Cutwater is the second-bestselling canned cocktail brand in dollar sales with a 10% share of the ready-to-drink cocktail space, based on IRI data from the 13 weeks ended May 9.

For the Budweiser brewer, the acquisition was a way to move into new categories as consumption of beer has been trending downward in recent years. Fabricio Zonzini, president of the company's beyond beer unit, said that his division's first priority is ready-to-drink beverages.

"I think that Covid was somewhat a propeller for ready to drink because it brought the convenience of the bar to your home," he said. "And we saw that growth. Thank God we had Cutwater."

Beyond Cutwater, AB InBev has also partnered with a Canadian distiller on Nutrl, a line of vodka drinks. Zonzini said that the company will test the beverages in the U.S. to appeal to consumers who want a more light and refreshing cocktail, similar to the flavor profile of a hard seltzer. Last year, the company released flavored vodka under its Natural Light brand, which could mean canned vodka cocktails from the brewer if the liquor sells well.

"If we see the results, if it connects the way that we believe, it opens up another door," Zonzini said.

Johnnie Walker owner Diageo is making its own push into the segment now. In April, it bought Loyal 9, which mixes vodka and lemonade together in a can. Before the purchase, it had already launched canned cocktail offshoots of Crown Royal, Ketel One Botanical and Tanqueray.

"The category has been doing really well. It's the fastest growing part of [total beverage alcohol] and is just accelerating fast," said Jay Sethi, senior vice president Diageo's North American convenience category.

Sethi said that consumers are starting to look for more premium canned cocktails, which means that they're willing to spend more as well.

It's not just the alcohol giants that are looking to gain from the growth of canned cocktails. Smaller upstarts like craft distillery Cardinal Spirits have put out versions as well.

Zing Zang, which has a cult following for its Bloody Mary mix, entered the alcoholic beverage market last year with its first line of canned cocktails. The move took several years as it perfected the recipes and found distributors that could easily transport alcohol, but the drinks are doing well so far, according to CEO Brent Albertson.

Albertson, who spent three decades at Diageo before joining Zing Zang, said that the company's market research found that 25 to 37 year olds were the target market for the drinks.

"They're not drinking it to get drunk," Albertson said. "They want to do it on boats, on golf courses. They want that convenience and portability."

Even as consumers flock back to their favorite bars, the canned cocktail trend isn't expected to fade away. Brandy Rand, chief operating officer of the Americas at IWSR Drinks Market Analysis, said that she's expecting more ready-to-drink beverages to show up on menus.

"Consumers like them and they also provide on-premise operators a profitable option when faced with capacity and staffing issues, tighter margins, and slimmer menus," Rand said. "Canned cocktails are also a great option for drinks-to-go in states where legal."

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May 29, 2021 at 08:30PM
https://www.cnbc.com/2021/05/29/hard-seltzers-popularity-propels-the-rise-of-the-canned-cocktail.html

Hard seltzer's popularity propels the rise of another summer drink—the canned cocktail - CNBC

https://news.google.com/search?q=hard&hl=en-US&gl=US&ceid=US:en

Why It’s So Hard to Fill Jobs in Certain States - The Wall Street Journal

In Both Fact And Fiction, The Truth Of Tulsa Is Hard To Stomach - NPR

hard.indah.link

The original cover of Jewell Parker Rhodes' novel, Magic City. Courtesy of Harper Collins

Courtesy of Harper Collins

In the early 1900s, Greenwood — a Black neighborhood in Tulsa, Okla. — was a thriving, successful, independent town. But on May 31, 1921, a mob of white people stormed the town, killing an estimated 300 people, burning down homes and businesses, and leaving thousands homeless. There are competing theories as to what ultimately incited what came to be known as the Tulsa Race Massacre — but author Jewell Parker Rhodes says it was likely related to the perception that Black people "shouldn't be educated, shouldn't be uppity, shouldn't be, enjoying this kind of success."

Parker Rhodes is an acclaimed novelist and children's book author whose work often involves African American history. Her adult novels have focused on Antebellum New Orleans (Voodoo Dreams) and the secret life of famed abolitionist Frederick Douglass (Douglass' Women). Her young people's fiction (Black Brother, Black Brother; Towers Falling; Ninth Ward) tackles nightmarish subjects, like racism, violence and disaster, without giving children nightmares.

Parker Rhodes had wanted to write about the Tulsa Race Massacre for years, but because the subject made some people so uncomfortable — including publishers — she had to wait for several years to finally publish her novel on the topic, Magic City. It's a fictionalized retelling of the events surrounding the massacre, and it's been reissued in recognition of the Tulsa Race Massacre's centennial observances.

So ahead of the 100 year anniversary of the tragic events in Greenwood, I spoke to Parker Rhodes about why the story still resonates, and how Tulsans are coping with the aftermath of a century-old trauma. This interview has been edited for clarity and length.


What was Tulsa, Oklahoma like in 1921?

At the time, Oklahoma was still a territory; it was not a state. Tulsa in particular was anti-union, anti-Black, anti-Native American, anti-Communist. And just before the Greenwood massacre, there was an incident in which a young Jewish man was lynched and burned. So this was a truly lawless city where people who held power and money ruled.

One theory for why the massacre happened is that the city actually wanted to put a railroad through Greenwood. So they figured, "What's the best way? Give me an excuse so we can destroy your community."

Using infrastructure to debilitate Black communities has gone on through the twentieth and the twenty-first century so far.

The incident that allegedly started all this violence was a rumored assault of a white teenager by a Black teenager. Except the young woman in question, Sarah Page, did not press charges against Dick Rowland; she insisted there was no assault.

Right. She was a white woman who said, "No, you are not going to use my gender, my body as an excuse to assault a black man." And as far as I know, in terms of history, that was a rarity.

After rumors of an assault spread, Dick Rowland was taken into protective custody. A mob of white men descended upon the jail; they wanted to lynch him on the spot. But something stopped them. What?

Black men who knew what it was to defend civil rights and civil liberties, most of them veterans, came to the courthouse and said, "Oh, no, you have to give him due process." And apparently somebody asked a young Black man, 'what are you doing with that gun?' And the fellow responded, "Well, I'm going to use it if I have to." Somewhere in there a shot was fired — no one knows by whom — and boom! That started the violence and the rioting.

But we should point out that the rioting was one-sided, right? It was whites rampaging through Greenwood, looting, then burning Black families' homes.

Yes. With no consequences. Interestingly enough, I remember being in Oklahoma when Timothy McVeigh was sentenced for his white terrorism action, for bombing the Murrah Federal Building in 1995; 168 people died in Oklahoma City. [McVeigh was tried and executed in 2001.] And now I've lived through the January 6 attack on the Capitol, and it seems as though the Justice Department is really pursuing the white terrorists who were involved in that. But the terrorists who, 100 years ago, destroyed Greenwood have never, ever been brought to justice. They have never even been named. And it's so typical that, in terms of getting justice for African Americans and other oppressed groups, that your story can go untold, ignored, not brought to justice until it affects more directly, you know, the master community.

Part of the reason Tulsa had so much racial tension was because Oklahoma, and Tulsa in particular, had a lot of Ku Klux Klan activity. I've been told that the Klan had been on the wane, but when Black World War l veterans returned home with firearms skills and a determination to press for their full citizenship, suddenly Klan membership quickly increased?

The only time I've seen the Ku Klux Klan was in Tulsa, Oklahoma, when I was doing research for Magic City. This was about 1984. I was so appalled!

My young daughter was with me. I did point out to her that there were men, women, white and of color, police officers who were protecting the right of assembly of the KKK. And that that was our country, you know, showing its commitment to the First Amendment. But we still need to show our commitment to uncovering the legacy of all the things that have happened to people.

You've mentioned that initially, this book had a hard time being placed with a publisher. And that when it was published in 1997, a glowing review that was slated for a Tulsa paper suddenly...disappeared?

That review never, ever was published. Later, when I met the editor of the Tulsa World, she said to me, "Oh, it's not personal." And I thought it was very personal, because we had had great evidence that Tulsa was still not ready to reckon with its racial history. A dear friend of mine who actually did a book review in the Arizona newspapers, she confessed to me after about a year that she had gotten hate mail. People were threatening her simply because she wrote a review about a fictional retelling of an actual incident that happened in Tulsa.

Some white people just wanted to forget or ignore that the massacre in Greenwood had ever happened. But we've also heard from some Black people who say they grew up in Greenwood and had never been told that story. Why?

The updated cover of Magic City, by Jewell Parker Rhodes. Courtesy of Harper Collins

Courtesy of Harper Collins

I think Greenwood is just now coming out of that sense of trauma. If you can imagine in the 1920s how vulnerable the community felt — and not only did they have the massacre to contend with, but afterwards, the White House put them in a tent city and made them have I.D. cards in order to go back and forth to work. They had an internment camp. So some people did not tell their story. Some told it in whispers. And some tried to bury and forget. All are natural responses to trauma.

We can't judge the trauma that people felt in the 1920s. Do you know what I mean? So that's why you had a lot of Black kids being raised in Greenwood who didn't know about the Tulsa massacre. They weren't told. It was harder to speak truth to power in the 1920s. Some did it, but we can't begin to guess at the trauma and the fear.

Does this centennial help or hurt people still coping with the aftermath of Greenwood, generations later?

If it could be fixed with one memorial, one celebration, we would have all of our problems fixed so easily. I think it's going to take a lot more hard work. But I think now that the voices have been raised, that art is being created, we will at least be able to say that Greenwood will never, ever be forgotten. That it is a story that has had its time to be felt and heard, and it will continue to resonate.

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May 29, 2021 at 05:00PM
https://www.npr.org/sections/codeswitch/2021/05/29/1000351028/in-both-fact-and-fiction-the-truth-of-tulsa-is-hard-to-stomach

In Both Fact And Fiction, The Truth Of Tulsa Is Hard To Stomach - NPR

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